Category:

Supply Chain Management and ERP

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SAPICS 2016 Offers Sugar and Spice

The second day at SAPICS 2016 started for me with a coffee or two at the SYSPRO Café networking with …

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Food Safety is Critical for Your ERP System

Aligning food safety strategy and ERP implementation is critical for manufacturers who wish to gain a competitive edge in a …

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How ERP Meets the Challenge of Uncertainty

There is no doubt that, globally, these are uncertain times.  From the UK’s surprise Brexit decision to the election in …

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Opening Impressions of SAPICS 2016

Back in the 1980s SAPICS delegates gathered at the trendy Elangeni Hotel on the Durban seafront while exhibitors faced kitchen-lift …

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Overcoming the Uncertainty of V.U.C.A.

Britain’s recent withdrawal from the European Union reminds me of the US Military acronym: V.U.C.A. Referring to the volatility, uncertainty, …

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ERP Trimming the Fat off Food Production

“The main facts in human life are five: birth, food, sleep, love and death.” ― E.M. Forster. The great thing …

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Using Technology for Food Sustainability

The Food and Agriculture Organization of the United Nations (FAO) estimates that the global volume of edible food wastage is …

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4 Steps to a Successful Supply Chain Automation

In my previous blog, I discussed the most compelling reasons to automate your supply chain. Now that you are sold …

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Illuminating the Customer Experience

For the past year or so I’ve been a loyal customer of a booming barbershop near the SYSPRO head office. …

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